"I've never had such fun on any vacation, anywhere, ever. The meals were fabulous everywhere, the routes were almost always delightful, the roads mostly quiet, and the people were completely charming." - G. Antal

Languedoc-Roussillon

This region was one of the earliest to be inhabited by humans and, located between the Atlantic Ocean and the Mediterranean, was an extremely important trade route and passage.

The Roman history of Languedoc-Roussillon is long and has left some spectacular traces. The names of towns, the Catalan language, the region’s heady wines and olive-oil dishes all testify to the lasting influence of 400 years of occupation. It is also where the Romanesque art emerged in the early 11th C in its most impressive way ranging from little churches to large, important Cistercian abbeys. This is also a region where the “Cathars”, named after the Greek “katharos” or “pure”, fought the Catholic church of the time in the 13th C; it took many decades to exterminate this movement whose followers believed the visible world to be the work of the devil. Nowadays, many impressive fortresses perched on dizzying heights and the ancient villages still bear witness to a lost religion.

The population of the Mediterranean sea arrived on the coast in the VI century BC. They introduced the culture of the vineyards and the olive production. They created very rapidly some agreements with the local population inside the country. The Phoenicians founded Collioure and Agde. Originaly from Minor Asia, the Greeks of Phocee founded Massilia ( Marseille). The Masseliotes (inhabitant of Marseille) took the control of Agde and allowed it to be a great commercial trade center between the Mediterranean and Northern Europe.

In 123 BC was the conquest of the region by the Romans. Narbonne in 118 BC, then Beziers. In 27 BC, was created the Narbonnaise, a province that would correspond to Languedoc.

The city of Carcassonne was the site of a Roman town until the invasion of the Visigoths in the 5th century. In the 8th century it came to a Franks tribe. During the 13th century crusade against the inhabitants of Albi, Carcassonne was captured and its inhabitants were killed by the Anglo-Norman soldier Simon de Montfort. In 1247, Carcassonne came under the French crown.

To visit in Carcassonne:
the Narbonne Gate, which defended the entrance to the fortified town and
the Aude Gate
the Trésau tower
the 12th century Count’s Castle
the 11th and 14th century basilica of Saint Nazaire and Saint Celse

Perpignan
The economic and cultural capital of Roussillon, this is a Catalan city. You’ll notice the strong influence of Barcelona, capital of the “new” Catalonia. With its architectural refinement of its cathedral, royal palace, its convents and monasteries, the town houses, ramparts and fortifications, similar with the Barri Gothic of Barcelona, Perpignan is one of the capitals of Gothic art in the Mediterranean.

Collioure
A lovely resort in a bay by the Mediterranean Sea. Many artists such as Matisse have painted the picturesque landscape of this Catalan port. The town was restored to France in 1659, after being annexed to the kingdoms of Aragon and Majorca.
This is a fishing village and a few small anchovy processing facilities still exist. At the Societe Roque, you can purchase some of these salty delicacies!

What good "stuff' can you eat?

The gastronomy in the French Catalonia area has its own flavor and specialties-
Following are some of these specialties that you will enjoy while you tour.

Aubergines a la tomate- eggplants with tomatoes
Aubergines aux cepes- eggplants cooked with mushrooms
Blanquette de pommes de terre- White meat cooked with potatoes
Calamars farcis- Stuffed Calamari
Ragout de Costello - Meat and vegetables dish
Courgettes farci- Stuffed Zucchini
Morue a la catalane- Catalonia Cod Style
Pintade a la catalane- Catalonia turkey Style
Pois chiche a la catalane- Catalonia Chick peas Style
Ragout de Costello- Meat and vegetables dish
Crème catalane- Catalonia Dessert cream Style
Fougasse au Pignons- Flat bread with pine nuts

What about a drink?

The French Catalonia Wines
AOC - Vins secs (Dry wine)- Cotes du Roussillon (white wine), Cotes du Roussillon (rose wine),Cotes du Roussillon (red wine) and Collioure (Rose wine)

AOC- Vins doux naturels (Natural Sweet wines)- Rivesaltes (Ambre), Rivesaltes, Tuile, Banyuls, Maury traditionels, Vintage, Rimage, Muscat de Rivesaltes.

Vins de Pays- 70 different Vins de Pays under the appellation of Vins du Pays d’Oc.

The “appellation” Wines of the Languedoc covers 120,000 acres of vines on the slopes and garrigues of Languedoc. The production gives red wine, rose and white wine.

Four departments of the Languedoc-Roussillon, Gard, Herault, Aude and Pyrenees Orientales share the biggest French vineyards. It assure 40% of the French production, with 18% in AOC and 70% in Vins de Pays.

The different AOC wine of Languedoc are: Fitou, Minervois, Corbieres, Tavel, etc.
The diversity of soils makes it possible to produce wines of different types, and the differences are carefully maintained, with a constant eye to quality.

Some vineyards draw their strength from the burning sun as they produce a sweet wine. They are made from ripe grapes in which pure grape spirit has been added to them during fermentation. Of the 12 appellations for natural sweet wines, only 6 are muscats.